Matcha Balance Key – Oil Control Serum

Nacomi Matcha Balance Key – Oil Control Serum

Balancing Care for Combination and Oily Skin

Nacomi Matcha Balance Key is a lightweight face serum designed for combination and oily skin affected by excess sebum, shine and visible imperfections. Its formula helps restore balance while keeping the complexion fresh, hydrated and comfortable.

Niacinamide and Zinc PCA for Sebum Control

Niacinamide and Zinc PCA help regulate sebum production and reduce the appearance of excessive shine. Moreover, they support the skin’s hydrolipid barrier while helping minimise the visible appearance of pores for a smoother-looking complexion.

A Gentle Salicylic Acid Derivative for Smoother Skin

A gentle salicylic acid derivative helps unclog pores and supports the removal of dead skin cells. Additionally, it helps smooth uneven texture and reduce the visible appearance of imperfections while supporting a more even-looking complexion.

Matcha and Green Tea for Antioxidant Care

Matcha extract and green tea hydrolate provide antioxidant and refreshing care for combination and oily skin. Furthermore, they help tone the complexion and support its natural defence against environmental stress and free radicals.

Trehalose and Allantoin for Comfortable Hydration

Trehalose helps maintain moisture in the epidermis, while allantoin provides soothing care for skin prone to discomfort. Regular use helps keep the complexion soft, hydrated and smooth without creating a dry or tight feeling.

How to use: Shake well before use. Rub 3–5 drops between your hands and gently massage into cleansed skin on the face and neck. Avoid contact with the eyes and mucous membranes.

Skład: Aqua, Camellia Sinensis Leaf Water, Niacinamide, Glycerin, Trehalose, Camellia Sinensis Leaf Extract, Betaine Salicylate, Allantoin, Inulin, Zinc PCA, Cellulose, Fructose, Glucose, Tetrasodium Glutamate Diacetate, Potassium Sorbate, Sodium Benzoate, Sodium Hydroxide, Sodium Sulfate, Cellulose Gum, Xanthan Gum, Citric Acid, Phenoxyethanol, CI 10020